About this item

• Great Taste Award winner 2018. ‘Ceylon’, or ‘true’ cinnamon, this variety is native to both Sri Lanka and the South East Coast of India.
• It has lower coumarin levels than the cheaper variety (Cassia)
• Raw – processed at temperatures that never exceed 45 degrees Celsius, as this helps to retain heat sensitive nutrients
• 100% pure with nothing added, allergen free, certified organic by the UK Soil Association, environmentally sustainable practices employed, GMO free, non-irradiated, tested for heavy metals & mycotoxins. Registered with the UK Vegan Society.
• Supplied in a durable resealable upright pouch to maintain freshness and prevent spillage. *Note: Packaging may vary but contents remain the same*