About this item

• Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
• Pasta di Gragnano IGP status; a guaranteed seal that officially recognizes the quality of pasta made in Gragnano
• Orzo are made in the shape of a grain of rice; he word orzo is Italian for “barley,” and a reference to the size and shape of the pasta; the classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.
• Suitable for both Vegan and Vegetarian diet
• Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating experience!
• Egg Free Dry Pasta

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